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INDIAN FOOD INDUSTRY

Welcome to the heart of India’s culinary innovation and food processing excellence! As you embark on a journey through India’s culinary landscape, it’s essential to grasp the monumental scale and dynamic growth of our food processing sector. India’s food processing industry is not merely vast; it is among the largest on the global stage. With an anticipated output of $535 billion by 2025- 26, it plays a pivotal role in the world’s culinary tableau. The Ministry of Food Processing Industries (MoFPI), dedicated to facilitating investments across the entire value chain. This industry is more than just a commercial endeavor; it bridges the gap between Indian farmers and consumers, both domestically and internationally. India’s food processing prowess spans various sectors, including grains, sugar, edible oils, beverages, and dairy products. Moreover, the government’s strategic initiatives under the Pradhan Mantri Kisan Sampada Yojana (PMKSY) have yielded 41 Mega Food Parks, 376 Cold Chain projects, 79 Agro-Processing Clusters, and numerous other projects that have been approved throughout the nation

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